Ingredients: 1/2 teaspoon pure almond extract,1/4 cup amaretto,2 large eggs, room temperature,1 cup Ground toasted almonds,1/2 teaspoon Grated lemon rind,2 tablespoons Molasses,1 cup unsalted butter, room temperature,2 cups Whole wheat pastry flour
Instructions:
- Cream together butter and molasses.
- Add eggs, ground almonds, lemon rind and almond extract; mix well. Stir in Amaretto alternately with flour.Drop by teaspoonsful onto unoiled cookie sheets.
- Bake at 350 degrees for 12-15 minutes. Cookies will be golden brown when done.Makes 36 cookies
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