Double Chocolate Brownie Semifreddo


Ingredients: 9 ounces of good-quality dark chocolate, melted,3 eggs,2 egg yolks, extra,1 teaspoon vanilla extract,1 cup sugar,2 cups heavy cream,12 ounces of store-bought chocolate brownies, chopped

  1. Place chocolate in a medium-sized heatproof bowl.
  2. Place over a saucepan of simmering water and using a spatula stir until the chocolate has melted. Set aside.
  3. Place the eggs, extra yolks, vanilla, and sugar in a large-sized, heatproof bowl.
  4. Place over a saucepan of simmering water and, using a hand-held electric mixer, beat for 6 to 8 minutes or until the egg mixture becomes thick and pale.
  5. Remove from heat and allow to cool slightly.
  6. In a medium-sized bowl, whisk the cream until stiff peaks form. Using a large spatula, gently fold through the egg mixture until well combined. Fold in the melted chocolate and brownies.
  7. Pour into 2 loaf pans and freeze for at least 6 hours or overnight.


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