Bamboo Shoots As Side Dish

Ingredients:

• 400 grams Bamboo shoots- purchased from Asian Grocer
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon sugar
• 2 shallots- thinly sliced
• 4 sprigs of spring onion- thinly sliced
• 1 chilli- julienne
• 15 young mint leaves
• 3 tablespoons of glutinous rice-
• 1 tablespoon of toasted sesame seeds

Instructions:

1. Wash Bamboo shoots and place on kitchen paper. Cut into thin strips
2. Mix fish sauce, lime juice, sugar and shallots in a bowl. Leave it aside
3. Roast (dry)the glutinous rice in a pan until golden in colour, once cooled, use pestle and mortar or processor and ground into a semi fine texture.
4. Roast (dry) sesame seeds. Leave it aside.
5. Mix bamboo shoots, fish sauce dressing, chilli, spring onion and grounded glutinous rice in a salad bowl
6. Sprinkle with toasted sesame seeds

Source