Ingredients: 1 tablespoon Baking powder,1 teaspoon Baking Soda,Sliced bananas,1/2 teaspoon Cinnamon,3/4 cup Cranberries fresh or frozen,1/8 teaspoon Cream Of Tartar,cup Margarine (ie, Becel Light),1 1/2 cups flour,1 teaspoon Salt,1/2 cup Sugar substitute (ie, Sugar Twin),1 Egg Beaters 99%% egg substitute or Second Nature
Instructions:
- Preheat oven to 37
- Combine first 7 ingredients in large bowl. Beat egg, banana and melted margarine together well.
- Add to dry ingredients, stirring just to moisten. Fold in cranberries. Spoon into 12 medium muffin cups, lightly greased or lined with paper baking cups.
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