Slow Cooked Applesauce

Ingredients: 5 apples from a local tree if possible,1 cup water (more if necessary),3 tablespoons brown sugar,3 tablespoons brown sugar,1/2 teaspoon cinnamon,pinch of nutmeg,pinch of salt
Instructions:

1. Peel and core apples. Thinly slice and rough chop them.
2. Add them to a medium-to large pot over medium-high heat on the stove.
3. Add water and stir. Once the water starts to simmer, reduce heat to med-low and stir.
4. Add cinnamon, nutmeg and salt and stir. Cook over medium low heat for 2 hours, stirring occasionally. Depending on how you like the consistency of your applesauce, cook another hour for softer sauce.

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