Ingredients: 15 ounce can of cannellini beans, drained and rinsed,2 cloves of garlic, minced,1/4 cup fresh basil,1/4 cup fresh basil,1 zest of lime,1/2 juice from lime,2 tablespoons olive oil,4 tablespoons water (add only as needed),1/2 teaspoon salt,1/4 teaspoon black pepper
Instructions:
- Combine beans, garlic, basil, lime zest, juice, and olive oil in the food processor and blend until mixed.
- With the processor on, add water until desired consistency is reached.
- Add salt and pepper, then taste and add more if needed.
- Serve with chips or veggies, preferably cold. If you can't wait, eat it right away!
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