Belgian Hot Chocolate

Ingredients: 4 cups whole milk,4 oz bittersweet or semisweet chocolate, finely chopped,2 oz milk chocolate, finely chopped,Pinch of salt,1/2 tsp ground cinnamon
Instructions:

1. Warm about one-third of the half-and-half or milk, with the chopped chocolates and salt, stirring until the chocolate is melted.
2. Whisk in the remaining half-and-half or milk, heating until the mixture is warmed through.
3. Add the cinnamon.
4. Use a hand-held blender, or a whisk, and mix the hot chocolate until its completely smooth.
5. Served very warm with whipped cream and chocolate shavings.
6. Light, creamy & Majestic – Belgian Hot Chocolate !

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