Entrees Big & Spicy Chicken Enchilada-Stuffed Pie Ingredients: 1 can (12 oz) pillsbury® big & flaky refrigerated crescent dinner rolls 2 cups shredded cooked chicken 1/2 cup old el paso® red enchilada sauce (from 10 oz can) 1 cup shredded mexican cheese blend (4 oz) Read More November 20, 2018 0 Lela's Baked Ham Strawberry-Yogurt Smoothie You Might Also Like No Fuss Sunday Slow-Cooker Balsamic Pot Roast June 5, 2023 Pumpernickel Toasts With Smoked Salmon and Horseradish Cream April 4, 2019 Celery and Parsley Salad with Golden Raisins April 6, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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