Entrees

Big & Spicy Chicken Enchilada-Stuffed Pie

recipe image

Ingredients:

  • 1 can (12 oz) pillsbury® big & flaky refrigerated crescent dinner rolls
  • 2 cups shredded cooked chicken
  • 1/2 cup old el paso® red enchilada sauce (from 10 oz can)
  • 1 cup shredded mexican cheese blend (4 oz)

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