Entrees Big & Spicy Chicken Enchilada-Stuffed Pie Ingredients: 1 can (12 oz) pillsbury® big & flaky refrigerated crescent dinner rolls 2 cups shredded cooked chicken 1/2 cup old el paso® red enchilada sauce (from 10 oz can) 1 cup shredded mexican cheese blend (4 oz) Read More November 20, 2018 0 Lela's Baked Ham Strawberry-Yogurt Smoothie You Might Also Like Halibut and Red Pepper Skewers with Chili-Lime Sauce March 16, 2018 Buttery Dinner Rolls recipes September 4, 2020 Southern 7 Layer Salad in a Mason Jar March 15, 2018 No Comments Leave a Reply Cancel ReplyName * Email * Website Current ye@r * Leave this field empty
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