Ingredients:
- 3 tablespoons finely chopped walnuts
- 4 large eggs
- Cooking spray
- 2 bacon slices (uncooked)
- 8 cups gourmet salad greens
- 1/4 cup (1 ounce) crumbled blue cheese
- 1 Bartlett pear, cored and thinly sliced
- 1 tablespoon white wine vinegar
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon Dijon mustard
- 4 (1-inch-thick) slices French bread baguette, toasted
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