Ingredients:
- 3/4 cup(s) all-purpose flour
- 1 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 2 pound(s) beef stew meat, cut into 1-inch cubes
- 2 tablespoon(s) canola oil
- 2 medium onions, chopped
- 1 garlic clove, minced
- 1 teaspoon(s) dill weed
- 1 teaspoon(s) caraway seeds
- 1 teaspoon(s) paprika
- 1/2 cup(s) water
- 1 cup(s) (8 ounces) sour cream
- 2 14-ounce can(s) sauerkraut, rinsed and well drained
- Additional paprika
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