Braised Lamb Chops

Ingredients: 4 shoulder lamb chops,1 teaspoon crumbled mint leaves,1/2 teaspoon dried mustard,pepper, to taste,1 cup pineapple juice,3 tablespoons soy sauce,3 tablespoons vinegar,1/4 cup water
Instructions:

1. Season lamb chops with mint, mustard and pepper. Flour and brown in heavy skillet.
2. Combine last 4 ingredients.
3. Pour into skillet. Bring to boiling.
4. Place in covered casserole.
5. Bake at 325 degrees for 1 1/2 hours.

Source