Mushroom Grits

Ingredients:

• 3 cups water
• 3/4 cup uncooked quick-cooking grits
• 1/4 teaspoon kosher salt
• 1 tablespoon butter
• 8 ounces sliced mushrooms
• 1 garlic clove, minced
• 1/8 teaspoon black pepper
• 1/8 teaspoon kosher salt
• Parsley

Source