Entrees Mushroom Grits Ingredients: 3 cups water 3/4 cup uncooked quick-cooking grits 1/4 teaspoon kosher salt 1 tablespoon butter 8 ounces sliced mushrooms 1 garlic clove, minced 1/8 teaspoon black pepper 1/8 teaspoon kosher salt Parsley Source GritsMushroom July 25, 2019 0 Caramelized Sweet Onions Radicchio and Endive Side Dish You Might Also Like Dinner Rolls October 31, 2019 Cheesy Egg in a Bowl March 2, 2019 Savoy Cabbage and Celery Root Soup with Leek Confit October 12, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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