Entrees

Mushroom Grits

recipe image

Ingredients:

  • 3 cups water
  • 3/4 cup uncooked quick-cooking grits
  • 1/4 teaspoon kosher salt
  • 1 tablespoon butter
  • 8 ounces sliced mushrooms
  • 1 garlic clove, minced
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon kosher salt
  • Parsley

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