Braised Pork: Filipino Humba

Ingredients: 1/2 gram kg or 500 pork belly cut into large cubes,1/2 gram kg or 500 pork butt shoulder cut into large cubes,1 whole head garlic crushed,1/2 cup vinegar,4 tablespoons brown sugar,4 tablespoons soy sauce,2 pieces bay leaf,1 tablespoon rice wine,2 pieces star anise,1/2 teaspoon oregano,3 tablespoons tausi or fermented black beans,1 cup whole peanuts,1/2 cup olive oil,1/2 teaspoon paprika,2 cups water,some Fried Bananas
Instructions:

1. In a bowl, combine these ingredients:meat,garlic,vinegar,brown sugar,soy sauce and rice wine.Marinate for about 30 minutes.Set aside in the fridge.
2. After 30 minutes, transfer to a sauce pan and add: water,black beans and peanuts.
3. Cover and bring to a boil, once its boils, turn the heat to a simmering mode and add the rest of the ingredients: bay leaf,star anise,oregano,paprika and olive oil.
4. Cover and simmer for 1 hour or until the sauce thickens.
5. You can add fried bananas five minutes before turning off the heat or serve it separately.

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