Ingredients:
- 8 ounces breakfast sausage
- 1 ounce canola oil
- 2 ½ ounces butter
- 4 ounces carrots, diced
- 4 ounces celery, diced
- 4 ounces leeks, cleaned, trimmed, and diced
- 1 tablespoon rosemary, chopped
- 3 ounces flour
- 6 cups whole milk
- 2 ounces grated parmesan cheese
- ½ teaspoon crushed red pepper flakes
- 2 teaspoons kosher salt
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 sheet puff pastry
- 1 egg
- Dash of paprika
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