Entrees

Patatas y Berzas (Potato and Cabbage Mash)

recipe image

Ingredients:

  • 4 cups cubed peeled Yukon gold potatoes (about 1 1/2 pounds)
  • 4 cups water
  • 4 cups Savoy cabbage
  • 1 teaspoon salt
  • 1 teaspoon truffle oil

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