Entrees

Red Wine Braised Roots

recipe image

Ingredients:

  • 1 1/2 cups red wine
  • 1/4 ounce dried mushrooms, such as porcini
  • 4 pounds assorted root vegetables, peeled (see tip)
  • 8 ounces white mushrooms, halved if large
  • 2 large onions, sliced
  • 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
  • 1 tablespoon tomato paste
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 4 cups mushroom broth, (see shopping tip) or reduced-sodium beef broth
  • 4 bay leaves

Source




You Might Also Like

No Comments

Leave a Reply

close