Red Wine Braised Roots

Ingredients:

• 1 1/2 cups red wine
• 1/4 ounce dried mushrooms, such as porcini
• 4 pounds assorted root vegetables, peeled (see tip)
• 8 ounces white mushrooms, halved if large
• 2 large onions, sliced
• 2 tablespoons chopped fresh thyme, or 2 teaspoons dried
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 cups mushroom broth, (see shopping tip) or reduced-sodium beef broth
• 4 bay leaves

Source