Sausage, Spinach, and Quail Egg Breakfast Salad

Ingredients:

• 1 cup spinach
• 1 tablespoon chopped scallion
• handful of sliced grape tomatoes
• 1 teaspoon red wine vinegar
• 1 tablespoon olive oil
• freshly ground black pepper, to taste
• 2 patties (or links) cooked breakfast turkey sausage (so we get these frozen precooked ones that you just pop in the microwave for like a minute; they are so useful to us! But obviously you can use any form of breakfast sausage that you want)
• 2 quail eggs (or one regular egg)*
• pinch sea salt
• pinch red pepper flakes
• 2 toasted baguette slices for serving

Instructions:

1. Place the spinach, scallions, and tomatoes in a bowl.
2. Drizzle the red wine vinegar and olive oil and toss a bit.
3. Sprinkle black pepper.
4. Place the cooked sausage links over that.
5. Place your fried egg over that, then sprinkle it with a pinch of salt and red pepper flakes.
6. Slice and toast baguette, and spread a bit of butter on one side.
7. *To fry the egg, melt butter in skillet on medium heat.
8. Crack egg into skillet and fry just until egg white is cooked, or sunny-side up, roughly 1 minute.

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