Breakfast Sausage Puffs recipes

Ingredients:

• 1 sheet puff pastry, thawed
• 2 tablespoons maple syrup, plus more for serving
• 18 cooked breakfast sausages, about 1 pound
• 1 egg

Instructions:

1. 1. Preheat oven to 425 degrees with rack in center position.
2. 2. Roll out puff pastry to 12-inch square. Brush maple syrup over entire surface.
3. 3. Cut dough into thirds in each direction and then cut each square in half diagonally, ending with 18 triangles. Place a breakfast sausage link on the lower third of each triangle and roll up, making sure to place each tip-side down on a parchment-lined baking sheet.
4. 4. Whisk egg and 1 teaspoon water in a small bowl until lightly beaten. Brush each puff with egg wash and bake for 16 to 18 minutes until golden brown.

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