Breakfast Smoothies recipes

Ingredients:

• 1 1/2 cups (12 ounces) plain fat-free yogurt
• 3 to 4 bananas, peeled, cut into chunks
• 14 ounces strawberries, stems removed, roughly chopped to equal 3 cups
• 1/4 cup skim milk or soy milk
• 2 tablespoons honey
• 1 cup ice

Instructions:

1. 1. Gradually add all ingredients to the jar of a blender; puree until smooth. Serve.

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