Breezy Lemon-Berry Dessert

Ingredients:

• 2 envelope(s) unflavored gelatin
• 1/2 cup(s) cold water
• 1 3-ounce package(s) ladyfingers, split
• 1 1/2 cup(s) fat-free milk
• 1/2 cup(s) refrigerated French vanilla nondairy creamer
• 1 package(s) (3.4 ounces) instant lemon pudding mix
• 1 12-ounce carton(s) frozen reduced-fat whipped topping, thawed, divided
• 3 cup(s) mixed fresh berries
• 2 cup(s) sliced fresh strawberries

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