Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Beef Cottage Pie December 7, 2023 Southwestern Barbecued Brisket with Ancho Chile Sauce recipes November 13, 2018 Mushroom and Cheddar Fritatta and Arugula Side Salad July 24, 2019 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
No Comments