Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Italian Sausage and Vegetable Soup April 30, 2023 Sweet Pepper and Heirloom Tomato Gazpacho April 23, 2023 Crispy East-Side Mashed Potatoes May 30, 2018 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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