Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Crispy Barbecued Side of Salmon Barbeque with Cucumber Yogurt May 21, 2018 Autumn Salad October 2, 2023 Autumn In A Bowl Soup March 31, 2023 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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