Sides Broiled Sockeye Salmon with Citrus Glaze Ingredients: 1 side, skin-on, sockeye salmon, 1 1/2 to 2 pounds, pin bones removed 1/3 cup dark brown sugar 2 tablespoons lemon zest 1 1/2 teaspoons kosher salt 1/2 teaspoon freshly ground black pepper Source BroiledSockeye March 4, 2019 0 Cornish Game Hen with Double-Cranberry and Thyme Sauce Popcorn Snack Bars recipes You Might Also Like Tory Burch’s South Side February 28, 2019 Tropical Thai Chicken Curry November 1, 2023 Pan Seared Shrimp & Scallops Over Bacon-Corn-Chile Relish January 10, 2024 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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