Ingredients: 850g /30 oz. apples (about 3-4),2 tbsp brown sugar (you can also use maple syrup or sugar, or honey),¼ tsp vanilla powder,1 pinch cinnamon,30g / 1 oz. / 2 tbsp butter (for a vegan version, I believe you could use margarine or coconut oil? Let me know)
Instructions:
- Peel, core and dice the apples. Keep the chopped pieces in cold lemony water so they dont go brown.
- Empty the water and tip the apples into a large saucepan with the sugar.
- Cook over medium heat for about 30 minutes, stirring regularly, until the apples are tender.
- Add 2-3 tablespoons water if you need to.
- Towards the end, add the vanilla and cinnamon.
- Tip into a blender and pure. Note: I tried using an immersion blender but it didnt work as well.
- Add the butter and mix again until smooth.
- Pour into jars and store in the fridge (or freezer).
- Serve on toast for breakfast.
- Get more recipes on my blog http://alalemon.com
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