Entrees Champagne and Orange-Steamed Lobster Tails en Papillote Ingredients: 8 orange slices 4 (5-ounce) lobster tails 2 tablespoons butter, cut into small pieces 1/4 cup chopped fennel fronds 3/4 cup dry Champagne or sparkling wine 1/4 teaspoon kosher salt Source ChampagneOrange-Steamed April 1, 2019 0 Mango-Peach Smoothie Rosemary Potatoes You Might Also Like Roast New York Strip Loin With Garlic-Herb Crust September 3, 2020 Lamb Moussaka June 25, 2023 Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs September 14, 2024 No Comments Leave a Reply Cancel ReplyYou must be logged in to post a comment.
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