Entrees

Champagne and Orange-Steamed Lobster Tails en Papillote

recipe image

Ingredients:

  • 8 orange slices
  • 4 (5-ounce) lobster tails
  • 2 tablespoons butter, cut into small pieces
  • 1/4 cup chopped fennel fronds
  • 3/4 cup dry Champagne or sparkling wine
  • 1/4 teaspoon kosher salt

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