Chia-Seed Pudding

Ingredients:

• 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage
• 3 tablespoons light agave nectar
• 1/2 cup chia seeds
• 1/4 teaspoon ground cinnamon
• 1 small, ripe mango, chopped
• 1 cup toasted coconut flakes

Instructions:

1. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with the mango and coconut.

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