- 2 1/2 cups unsweetened almond milk or unsweetened coconut milk beverage
- 3 tablespoons light agave nectar
- 1/2 cup chia seeds
- 1/4 teaspoon ground cinnamon
- 1 small, ripe mango, chopped
- 1 cup toasted coconut flakes
- Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. Spoon into bowls and top with the mango and coconut.