Beverages

Strawberry-Kiwi Sangria with Rose Geranium

recipe image

Ingredients:

  • 8 cups water
  • 8 wild-berry tea bags
  • 2 cups sugar
  • 4 1-pint baskets strawberries, hulled
  • 2 25.4-ounce (750-ml) bottles chilled sparkling apple cider
  • 6 kiwis, peeled, cut into 1/2-inch cubes
  • 16 fresh rose geranium leaves, crushed slightly, or 3/4 teaspoon rose water*
  • 4 cups ice cubes

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