Ingredients: 2 ounces anchovies, in oil,2 ounces anchovies, in oil,1 boneless Chicken Breast,4 tablespoons fresh rosemary,1 large clove garlic, peeled and roughly chopped,Juice of 1/2 lemon,Kosher salt,3 tablespoons Olive Oil,1 tablespoon poultry seasoning,1/2 teaspoon red pepper flakes,1/2 pound spaghetti
Instructions:
- Place garlic, anchovies (with their oil), rosemary and lemon juice in a food processor. Blend until fairly smooth.
- Add lemon juice followed by olive oil and continue to blend until smooth. Cover and set aside.Season chicken with red pepper flakes, poultry seasoning and a pinch of kosher salt. Set aside.Start a pot of water boiling for the pasta.
- Add a pinch of salt. Once boiling, cook pasta to desired doneness, approximately 6-9 minutes for al dente.As pasta cooks, drizzle a bit of olive oil in a wide pan. When hot, add the chicken and cook until no longer pink inside, approximately 5-7 minutes.
- Drain pasta and drop the noodles directly into the pan with the chicken.
- Add anchovy sauce and toss to coat.
- Sprinkle with fresh parsley if desired.
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