Ingredients: 1 pound ground beef,15 ounce can diced tomatoes (liquid included),15 ounce can red kidney beans (liquid drained),15 ounce can pinto beans (liquid drained),8 oz. can tomato sauce,1/2 medium white onion, diced,4 oz. can diced green chiles (with liquid),2 tablespoons chopped celery,2 tablespoons chili powder,1/2 tablespoon ground cumin,1 teaspoon salt,1/2 teaspoon ground black pepper,1/4 teaspoon ground black pepper,1/4 teaspoon garlic powder,1 cup water
Instructions:
- Brown the ground beef over medium heat, breaking into small pieces as it cooks.
- Add salt and pepper to taste while cooking.
- Remove the cooked meat from the heat, drain to remove grease (you can rinse well under hot water to remove the grease).
- Transfer beef into large pot, or dutch oven, and add the remaining ingredients. Stir together and cook over medium heat, bringing to a simmer. Reduce the heat to low and continue simmering 50-60 minutes, stirring occasionally.
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