Ingredients: a bunch of asparagus, trimmed,4 cloves garlic, chopped fine,1 inch ginger, julienned,salt and ground white pepper to taste,1 tablespoon brown miso paste,1 teaspoon a dressing of tbsp brown miso paste, ½ brown sugar, 1 tsp mi,1/4 red chilli, chopped,2 organic salmon fillets,1 tablespoon vegetable oil
Instructions:
- Pre-heat the oven to 180 degrees
- Line a baking tray with foil. Arrange the fish fillets skin side down
- Spread 1/2 tsp brown miso on top of 1 fish, and the remainder on the second fish
- Bake in the oven for 10 12 minutes
- Heat oil in a wok. Fry the ginger, followed by the chopped garlic and chilli
- Toss in the asparagus and give it a good stir for 30 seconds
- Pour in the miso and mirin dressing, stir well and put the lid on for 3 minutes
- Season with salt and ground white pepper before removing the asparagus from the heat
- Serve salmon, asparagus and dressing with piping hot jasmine rice
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