Chocolate Carrot Cake Baked Doughnuts

Ingredients: 1 cup all purpose flour,1 TSP All Spice,1 TSP Baking Powder,1/4 TSP Baking Soda,1/4 cup brown sugar,1/4 cup brown sugar,1 TBSP butter, softened,1/2 cup carrot, finely shredded,4 oz neufatchel cheese, softened,1 TSP cinnamon,2 eggs,1/2 cup granulated sugar,1/4 cup vanilla nonfat greek yogurt,1/8 cup low fat milk (1%),3/4 cup lowfat milk (1%),1 cup powdered sugar,1/4 cup unsweetened cocoa powder,1 TSP vanilla,1 cup water,1 cup whole wheat flour
Instructions:

1. Preheat oven to 375 degrees Fahrenheit. Grease a 6 doughnut pan. In a large bowl, whisk together dry ingredients.
2. In a separate bowl, mix together wet ingredients. Slowly add the dry to the wet. stirring until combined. Fold in carrot. Using a spoon, carefully fill doughnut mold 2/3 full, making sure to keep middle area clear. Cook for 10 minutes, or until doughnuts are spring back when touched.
3. Let cool 2-3 minutes before removing. Repeat with other 1/2 of batter, greasing before use.
4. Meanwhile, make glaze.
5. Whisk together neufatchel cheese and butter until combined.
6. Add 1/2 the powdered sugar and whisk until incorporated.
7. Add milk and vanilla.
8. Whisk together.
9. Add other half of powdered sugar.
10. Whisk together until thoroughly combined.
11. Dip the top of doughnut in glaze and let sit till glaze is dry. Store in airtight container for up to 3 days.ENJOY!

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