Ingredients:
- 1 (1/4-oz.) envelope active dry yeast
- 1/4 cup warm water (105° to 115°)
- 1 cup plus 1 tsp. granulated sugar, divided
- 1/2 cup butter, softened
- 1 teaspoon table salt
- 2 large eggs, lightly beaten
- 1 cup milk
- 1 tablespoon fresh lemon juice
- 5 cups bread flour, divided
- 1/4 teaspoon ground nutmeg
- vegetable oil cooking spray
- 1/2 cup very soft butter
- 1/2 cup firmly packed light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup toasted chopped pecans
- icing
No Comments