Entrees

Dijon Turkey Dinner

recipe image

Ingredients:

  • 1 pound Yukon gold potatoes, cut into -inch cubes
  • Kosher salt
  • 3 scallions, chopped
  • 4 turkey cutlets (about 1 pound)
  • 1 1/2 teaspoons smoked paprika
  • Freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 cup low-sodium chicken broth
  • 1 tablespoon dijon mustard
  • 4 tablespoons cold unsalted butter, diced
  • 2 cups frozen peas (about 10 ounces), thawed
  • 1 lemon (half zested, half cut into wedges)
  • 2 tablespoons chopped fresh parsley

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