![recipe image](https://edamam-product-images.s3.amazonaws.com/web-img/484/4849b2f179be41a6abe94708c61cc2e6-l.jpg?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEAEaCXVzLWVhc3QtMSJIMEYCIQDgk8u7RazYGgRR8PgxFswt0daiMLxxUhDAoqbXPBvDqQIhAKfKcNH28M1mqrGL4PbGRuu4sffxvXlzQHY4xPujgZXjKrgFCBoQABoMMTg3MDE3MTUwOTg2IgwaAL8DRVI6xGWf6TMqlQWBSErVdA6%2FOWsbTtt1h4eTTpcmWhVmgNiYOMze07%2FhdyxIvHZzOuURCAp0oMdiVJPyoq%2BxwhvL3gzeNCmEq%2FocGaI2wut8AgUuUt7Mz3dsQnWbKoOePdKdZEEuo838xm3oechns6UAZ8qR9MBabgpLsVNTQzj0dyqRNMHqEkQQCaaIcfAShEtc0HHZkJmL5B5k44AlXnw%2BzHOtQW15tW8wpdn6iczPrSmROQ0uSBp8D%2B4xB7SxzWl8xPb6NKiDs8Y1MydLo5jHLbPzIsBaaee%2BRIDaaGY8qwH7i4QsNYocW3Gdwhw86ZjPPzcsx7P6RQIUUGcIVg70mBpsBLeVa6sA7Q3bV9pHhXZCKHF%2BUmj%2FQIRQ%2FK2faL4hPldy1m7F9IisjqmNNyTw18r9lQnrN7TIWcWFrkOdL46dkVN3Kalcj0e8z06Z5nb8xnxXB6li9cGmGeMwgMX25apA%2FLU5v4BvYOc4OPsjwgcgAVnn5xE3e9CMgBTu%2Bl65EVKfKe0%2FrIm7lRIS4D3NOI8%2F1a8eAwqJAtiiOwthSOjFLkVj2KldRQwYJoXEcUMzejOCkXZ9R2ttkkLch5SC4bDtRYoU5anvZ2Na8o%2BaWisXxVXvWmcJgRbIa4J7%2FnHLQ9MtMILpS8A2ByOU51qT7WUMzIlmEx%2B%2BdxGolShe0hXcuRXfaiRjPhyPGRpAjqEi22%2FxarKHiFdvJVQGArSvGsKgkJeSUPDGZEFHC%2BzFJtx25xBLTTZe7oKwTZLQDcDK2Uq2Y04ACfz6wxVNDW8Elikmg5WctUpez%2BGU3wdbA%2FmGpWbFoXu5UBTQxIKMytijjZybf6ct6YTmI28Xi%2B4YCeiAf8qq37le0vN8ypv1qpKN%2BcQtTW645rLFfqcLMNas7K8GOrABOMij3L6u3479JCfxRIOLMttFaCnUnB4gybBVur2zCdx3seZL4GBVD58Wsoe%2Fj5LoTWm4S2pU0Tfa9upcOhdvp9rw4%2FmQhDYTbVUY0cu8KLYPZ6ORtXIX3spz7dYI%2FESoqeIfC2oADbAe6MUFSVS%2B%2BFcnHrwcl4u7xa3eyXWQCR0Eq6ezqXxCNVZl4IaXnCnNtIXXBX2mz0%2B3oZ0l3cx%2F3BmXGbqfrdoT0ebQZZPgOU0%3D&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20240320T181223Z&X-Amz-SignedHeaders=host&X-Amz-Expires=3600&X-Amz-Credential=ASIASXCYXIIFO3Y7BTNZ%2F20240320%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=f43293190539f06d9a621d4135ea37d95d3cb0a3f71a39c64e7d5dcf159b130f)
Ingredients:
- 2 tbsp. olive oil
- 2 lb. ground pork
- 2½ tsp. salt
- ½ tsp. freshly ground pepper
- 1 tbsp. dark brown sugar
- 1 tsp. fennel seeds, toasted and lightly crushed
- 2 tsp. dried sage
- ¼ tsp. dried marjoram
- ¼ tsp. dried red pepper flake
- ¼ tsp. freshly grated nutmeg
- pinches ground cloves
- 1½ tsp. chopped fresh rosemary
- 1 tsp. chopped fresh thyme
- ½ cups dried cranberries, coarsely chopped
- ⅓ cups pine nuts, toasted
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