Ingredients: 1 apple, cut into chunks,1 cup apple cider,1 lb baby carrots, peeled and tops removed,1 Tsp. fresh rosemary,1 Tbsp. honey,2 tablespoons olive oil,salt and pepper to taste
Instructions:
- Preheat oven to 400In a large bowl toss carrots and apples in olive oil and rosemary.
- Sprinkle with salt and pepper.
- Transfer carrots and apples to a medium roasting dish and pour apple cider over top.Cover with foil and roast for 15 minutes.
- Remove foil and drizzle carrots with honey. Cook uncovered for 30 minutes, until carrots are tender and liquid has reduced.
- Serve warm, drizzled with sauce.
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