Gluten Free

Gluten-Free Pizza

recipe image

Ingredients:

  • Rice flour for dusting hands and rolling
  • 1 375g (13.2-oz.) package gluten-free pizza dough mix
  • 1 tablespoon olive oil
  • 2 tablespoons diced red onion
  • 1/8 teaspoon salt
  • 1 1/2 cups canned tomato puree
  • 1/4 teaspoon sugar
  • 1/2 teaspoon dried oregano
  • Pinch of pepper
  • 8 ounces mozzarella, shredded
  • 2 small bell peppers, 1 red and 1 green, seeded and sliced
  • 1/2 cup pitted black olives, halved
  • 10 fresh basil leaves

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