Ingredients: 4 cups all-purpose flour,2 cups granulated sugar (divided),3 teaspoons instant coffee granules,1 tablespoon cocoa,2 teaspoons baking soda,1 teaspoon salt,2 eggs,2 cups buttermilk,1/2 cup canola oil,3 teaspoons ground cinnamon,Optional: 1/2 cup raisins
Instructions:
- In a bowl, combine the flour, 1 1/2 cups sugar, coffee granules, cocoa, baking soda, and salt. In a small bowl, whisk the eggs, buttermilk and oil. Stir into the dry ingredients just until moistened. (Optional — fold in raisins)
- Transfer a fourth of the batter into each of two greased 8″x4″ loaf pans.
- Combine cinnamon and remaining sugar; sprinkle half over batter in each loaf pan. Repeat layers.
- Cut through batter with a knife to swirl.
- Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool in pans for 10 minutes; remove from pans to wire racks to cool completely.
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