Ingredients: 2 teaspoons baking powder,2 teaspoons baking soda,1/2 cup buttermilk,1 pound carrots, peeled and coarsely shredded,1 teaspoon cinnamon,2 cups confectioners’ sugar,2 8-ounces packages cream cheese, softened,4 large eggs,2 cups all-purpose flour,1/2 cup chopped pecans (optional),1 cup 1 pecans (4 ounces),3/4 teaspoon salt,1 teaspoon sugar,2 sticks unsalted butter, softened,1 tablespoon pure vanilla extract,1 cup vegetable oil
Instructions:
- Preheat the oven to 32
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