Classic Ragu

Ingredients: 1 1/2 pounds peeled, seeded, pureed fresh tomatoes or 1 large can of peeled tomatoes,1 small carrot, finely diced,1 rib of celery, finely diced,cooked tagliatelle,1 clove of garlic,1/4 lb ground sausage,1/2 lb ground veal,1/2 lb ground veal,olive oil,1 medium onion, finely diced,salt & pepper
Instructions:

1. In a pot add a couple glugs of olive oil & saut clove of garlic until brown then discard.On medium heat saut veggies slowly for about 10 minutes – so they are not brown but translucent.Raise the heat slightly & add in meat – breaking up the pieces with a wooden spoon.Season with salt & pepper.
2. Add tomatoes & half a glass of water.Bring up to boil.Lower to a very low simmer for 2.5 hours stirring occasionally.Toss with your favorite pasta.If sauce becomes too thick, add a little pasta water.

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