Clean Eating Carrot & Zucchini Pancakes

Ingredients: 1 carrot, grated,1 egg,1 handful of parsley, chopped,3/4 cup garbanzo bean flour,2 tsp garlic powder,salt & pepper,1 zucchini, grated
Instructions:

1. After grating the zucchini and carrots give them a squeeze to remove some of the excess water from the zucchini.
2. Place all the ingredients into a bowl and mix to combine.
3. Heat up a large non stick pan over medium heat.
4. Add the mixture by the Tbsp full into the pan and flatten out slightly. Brown to a nice golden color on each side until cooked through. If your non stick pan isn't working well, use just a spritz of cooking spray.Makes 8 pancakes, serving size is 4 pancakes.

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