Hot Crab Dip

Ingredients: 8 ounces pkg cream cheese, softened,1 tablespoon milk,1 can crabmeat, flaked,2 tablespoons finely chopped onion,1/2 teaspoon horseradish,1/8 cup breadcrumbs,2 tablespoons butter, cut into small bits,salt, pepper
Instructions:

1. Add all ingredients to softened cream cheese, mix with fork
2. Place in small casserole dish
3. Cover with breadcrumbs and butter
4. Bake 375 for 15 minutes

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