Coconut Cream Pie with Coconut Meringue

Ingredients:

• 5 egg yolks
• 2 ½ Cups sweetened coconut milk beverage
• ½ Cup sugar
• 1/3 Cup cornstarch
• ¼ Teaspoon salt
• 1 Teaspoon vanilla extract
• 1 Cup flaked coconut
• 1 pie crust, baked and cooled
• 1 Tablespoon cornstarch
• 1/3 Cup cold water
• 5 egg whites, at room temperature
• ¼ Teaspoon cream of tartar
• ½ Cup sugar
• ½ Teaspoon vanilla extract
• ¼ Cup flaked coconut

Source