Ingredients: 500 grams shell on prawns, cleaned& deveined,1 medium onion, finely chopped,3/4 cup coconut milk,1 1/2 teaspoons turmeric powder,1 teaspoon fennel seeds,1/2 teaspoon garam masala,3 curry leaves,Salt& sugar to taste,Chopped chilli/ coriander for garnish,2 garlic cloves,1/2 inch ginger,A pinch of salt
Instructions:
- Using a mortar and pestle, pound garlic, ginger and salt into a fine paste. If you dont have a mortar and pestle, you can finely chopped them instead.
- In a pot, heat up 2 tbsps of oil with onion, curry leaves and fennel seeds on a moderate heat.
- Saute until the onion becomes golden brown.
- Add ginger-garlic paste, garam masala and turmeric powder.
- Saute until aromatic. Then add 1/3 cup of water and allow the pot mixture to bubble on low heat until the oil begins to separate.
- Toss in the prawns and quickly, coat them with the spices and saute on low heat for 1 minute.
- Add more water if the bottom starts to stick.
- Add coconut milk and let it simmer until boiling point. If you prefer more gravy, you can add more water at this stage. Season with salt and sugar to taste.
- Garnish with chopped chilli or coriander.
- Serve while its hot!
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