Cod with Fennel and Orange

Ingredients:

• 2 (6-ounce) cod fillets
• 1/2 teaspoon kosher salt
• 1 cup thinly sliced fennel bulb
• 2 tablespoons dry white wine
• 1 teaspoon unsalted butter
• 1/4 teaspoon crushed red pepper
• 4 thyme sprigs
• 4 orange rind strips
• 2 garlic cloves, thinly sliced
• 1/3 cup orange sections
• 2 teaspoons finely chopped fennel fronds
• 1 teaspoon extra-virgin olive oil

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