Entrees

Cod with Fennel and Orange

recipe image

Ingredients:

  • 2 (6-ounce) cod fillets
  • 1/2 teaspoon kosher salt
  • 1 cup thinly sliced fennel bulb
  • 2 tablespoons dry white wine
  • 1 teaspoon unsalted butter
  • 1/4 teaspoon crushed red pepper
  • 4 thyme sprigs
  • 4 orange rind strips
  • 2 garlic cloves, thinly sliced
  • 1/3 cup orange sections
  • 2 teaspoons finely chopped fennel fronds
  • 1 teaspoon extra-virgin olive oil

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