Ingredients: 1 cup chicken stock,1 bunch coriander,1 tablespoon Corn flour,3 cloves garlic (minced),300 grams Monkfish cheeks,Oil, enough for shallow-frying and reserve some for stir-frying,2 teaspoons Red chili (chopped) or dried chili flakes,1 tablespoon Soya sauce,pinch of sugar
Instructions:
- Lightly coat monkfish cheeks with corn flour.Then, shallow-fry the monkfish cheeks in hot oil until slightly brown.
- Drain and set aside.Chop the garlic and coriander together.Stir-fry the chopped garlic and coriander until slightly brown, and add together the chopped chili or chili flakes and all remaining ingredients.Lastly, put in monkfish cheeks and mix well.
- Garnish with some coriander and serve warm.
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