Corn Cakes with Bacon and Turmeric Yogurt

Ingredients:

• 2 center-cut bacon slices, chopped
• 2 3/4 cups fresh corn kernels (about 4 ears)
• 1 1/4 cups finely chopped yellow squash
• 1/4 cup chopped green onions (white parts only)
• 2 large eggs, lightly beaten
• 1/4 cup plain yellow cornmeal
• 3/4 teaspoon freshly ground black pepper
• 3/8 teaspoon kosher salt, divided
• 1/4 cup plain low-fat yogurt (not Greek-style)
• 1 tablespoon pure maple syrup
• 1/2 teaspoon ground turmeric

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