![recipe image](https://edamam-product-images.s3.amazonaws.com/web-img/ec6/ec6477a82a64838c4846ba11cec66b5f-l.jpg?X-Amz-Security-Token=IQoJb3JpZ2luX2VjEBgaCXVzLWVhc3QtMSJHMEUCIDdy%2BBkUU7a4aJLR4cRw1MDw46JvkwXpJ2FA37ww8i4LAiEA7Fsg9kXJ7dGsWUAvOzGU9xXe2vjcEuMOAZT46PdqjlMq1QQIsf%2F%2F%2F%2F%2F%2F%2F%2F%2F%2FARAAGgwxODcwMTcxNTA5ODYiDIydhFMv5d30ErTE2yqpBKp%2FAIStXfQuIrT71zFTxq%2FbwtkKONnO2uy1J%2B1TJ%2BbWbmEGAnfU6khvTz3gDFknobLH4NnA1zxYdvqme1V4my7eC65x8bU1YlciD3YLYtohOXLb3v5bFg%2F0Bj%2BoCcXtvyvvKIL6XnXkkEY7VX2TV1%2FA%2B7s%2FjcLhhfn6mZ%2Bewf09742kMJt6Cp8fRlDj9qkAAiWAidTw%2FQPGxAR2mpE8nUkwe9SCS1UfFnWhsTs13Rbp7eElYnt2hTeuFO5wUN0W5FzMZMrx3ADk3e0hCfFO1WlewrX7HO%2Bv9O3foI9M7%2FviPg3NKqkorzXBDIOPqdV8E16T7BCeFTHh%2FZi%2BWypFtwYDF%2BDtxYzTV7b0wwza6ehcxBHTRvd3gofNL2adnuYACV0Q1tPMukNwsisW8X4ifBH4gIgrgZ9JIQPq0YmuZin5eRu6Mgzh20%2BoXlr3ng5V8jKXR3XuB3VdCxbfuaXwNJQH16BWP%2F%2Fal9NXJRyZB6mQmpP3aQGZl1s9DdIMBvo%2FtcnsJgbK4nX4TDYYonOWIp6mg3i7oIdBND2npaHK1li%2F8RwFsXWS72tDc0wVHOFMIIz%2F1v9SY%2FmVpxE8qPil5oT2RSBFOxneS%2Bvlu355Mzfwfqw6ju9%2FO6XWysKRvL%2BLLonRE4nvwBSBdviv3LAuqdzo3w54e9NQkN5GJwZKjTR3aFylpDFM3TE6WFKvPjwKtYM4esJR4oWquvceDqavoRE6uDjsRxUPUMswkqOEmQY6qQFrQ5qZN7hwUKkMc0TtTjbOhagT2wpowh%2BBtTMWJUdaRtYyWYD6JNIz0wwl8ZGKgTEWsqXXoBrBTijLwmwVWNPTbkuOAkWyrs7OTmdSebcwNJqEHivG%2BprQy58yPLOHP%2FtL8f1PM3yu1MaiMzwdD7FvIUSYFZOw5OwyReVZQ0mPrsnGJL8wBZHaB3jMFDG8x5jICrn4n%2F%2BLD1RQZAZUZHIn3OInpl%2FTpa8Q&X-Amz-Algorithm=AWS4-HMAC-SHA256&X-Amz-Date=20220914T001118Z&X-Amz-SignedHeaders=host&X-Amz-Expires=3600&X-Amz-Credential=ASIASXCYXIIFHY2JM4E5%2F20220914%2Fus-east-1%2Fs3%2Faws4_request&X-Amz-Signature=60adad6a20cf115200bf4fd7e16766aa3198f81485bff6d615dc671d4411b722)
Ingredients:
- 2 center-cut bacon slices, chopped
- 2 3/4 cups fresh corn kernels (about 4 ears)
- 1 1/4 cups finely chopped yellow squash
- 1/4 cup chopped green onions (white parts only)
- 2 large eggs, lightly beaten
- 1/4 cup plain yellow cornmeal
- 3/4 teaspoon freshly ground black pepper
- 3/8 teaspoon kosher salt, divided
- 1/4 cup plain low-fat yogurt (not Greek-style)
- 1 tablespoon pure maple syrup
- 1/2 teaspoon ground turmeric
No Comments