Corn Salsa

Ingredients: ½ bell pepper – chopped,½ bell pepper – chopped,1/4 cup chopped celery,5 ears of fresh corn – quick boil and sliced from the cob,½ cup of fresh basil – chopped,½ cup of fresh basil – chopped,1 clove of garlic – chopped,½ jalapeño – chopped with seeds,¼ red onion – chopped,salt, black pepper – to taste,1/4 cup sugar,1 sweet pickle,1 sweet pickle,1 vine ripe tomato – diced,¼ cup vinegar
Instructions:

1. Combine all of the above ingredients in a bowl.
2. Combine the ingredients for the dressing and add to the salsa.
3. Serve chilled.

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